The Bronx Bomber Recipe
Rye whiskey, tamarind liqueur, chocolate liqueur, maraschino liqueur, sweet vermouth, chocolate bitters, cherry
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Ingredients
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Liquors
Bitters & Garnish
Method
Preparation
Chill the Glass
Begin by chilling a cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.
Combine Ingredients
In a cocktail shaker, combine 2 oz of rye whiskey, 1 oz of tamarind liqueur, 1 oz of chocolate liqueur, 0.5 oz of maraschino liqueur, and 0.5 oz of sweet vermouth.
Add Bitters
Add 2 dashes of chocolate bitters to the shaker with the other ingredients.
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds to thoroughly chill and mix the ingredients.
Strain into Glass
Remove the ice water from the chilled cocktail glass and strain the mixture from the shaker into the glass.
Garnish
Finally, garnish the cocktail with a single cherry by either dropping it in or placing it on the rim of the glass.