6oz California Striploin Recipe
Steak + frites
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Ingredients
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Steak
Frites
Method
Steak Preparation
Season the Steak
Sprinkle both sides of the California Striploin with salt and black pepper. Let it rest at room temperature for about 15 minutes.
Add Rosemary
In the last minute of cooking, add a sprig of fresh rosemary to the skillet for extra flavor.
Frites Preparation
Prepare the Potatoes
Peel and cut the russet potatoes into thin strips (about 1/4 inch thick). Rinse in cold water and pat dry with paper towels.
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying for 4-5 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.
Season the Frites
Sprinkle the fried potatoes with salt to taste while they are still hot.
