Beef Burger Recipe

Name: BOTANISTs BEEF BURGER Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tsp Salt; 1 tsp Black pepper; 4 pieces Butter lettuce leaves; 4 oz Taleggio cheese; 4 pieces Milk buns; 2 tbs Butter; 1 large Onion; 1 tbs Olive oil; 1 tsp Sugar

Inspired by BOTANIST

Time45m

Serves4

caramelized onions, taleggio, butter lettuce, milk bun

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Benoit Ente- Puligny-Montrachet

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Ingredients

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Burger Ingredients

1 pound Ground beef

1 tsp Celtic sea salt

1 tsp black pepper

4 pieces Butter lettuce leaves

4 oz Taleggio cheese

4 pieces Milk buns

2 tbs Butter

1 large Onion

1 tbs olive oil

1 tsp sugar

Method

Burger Preparation

Caramelize the Onions

Slice the onion thinly. In a skillet, heat olive oil over medium heat. Add the onions and a pinch of salt, stirring occasionally. After about 10 minutes, add sugar to help caramelize. Cook until the onions are golden brown and soft, about 20-25 minutes. Set aside.

Prepare the Patties

In a bowl, combine ground beef, salt, and black pepper. Form the mixture into 4 equal patties.

Cook the Patties

In the same skillet used for the onions, add butter and heat over medium-high. Add the patties and cook for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of taleggio cheese on top of each patty to melt.

Assemble the Burgers

Toast the milk buns in the skillet until golden brown. On the bottom half of each bun, place a butter lettuce leaf, followed by the patty with melted cheese, and a generous amount of caramelized onions on top. Finish with the top half of the bun.