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Frequently paired with
The best thing to pair and share with CRISPY SHRIMP
Ingredients
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Shrimp
Yuzu Aioli
Garnish
Method
Shrimp Preparation
Prepare the Shrimp
In a shallow bowl, combine the flour, cornstarch, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
Coat the Shrimp
Dip each shrimp first in the flour mixture, then in the beaten eggs, and finally coat with panko breadcrumbs. Set aside.
Yuzu Aioli Preparation
Make the Aioli
In a bowl, mix together mayonnaise, yuzu juice, minced garlic, salt, and black pepper until smooth. Adjust seasoning to taste.
Frying
Heat Oil
In a deep frying pan, heat vegetable oil over medium-high heat until hot.
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Serving
Plate the Dish
Arrange the crispy shrimp on a serving platter. Drizzle with yuzu aioli and garnish with chopped cilantro and sliced jalapeño.