Velvet Morning Recipe
Anejo Tequila, Chilled Espresso, Sherry, Cream, Spices, Cocoa. An entrancing swirl of caffeine, spice and cocoa wrapped around an agave heart – perfect to set your day straight.
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Ingredients
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Liquids
Spices
Garnish
Method
Preparation
Mix the Base
In a cocktail shaker, combine the Anejo Tequila, chilled espresso, sherry, and heavy cream. Add ground cinnamon and nutmeg.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain
Strain the mixture into a chilled coupe or cocktail glass.
Garnish
Dust the top with cocoa powder and add a cinnamon stick as garnish.