Bobo De Camarão Recipe
Make Bobo De Camarão Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Prepare the Shrimp
Rinse the shrimp under cold water, then pat dry with paper towels. Season with salt, black pepper, and chili flakes, and set aside.
Prepare Rice (if serving)
If serving with rice, cook the rice according to package instructions and set aside.
Cooking
Sauté Aromatics
In a large skillet, heat the dendê oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
Add Vegetables
Add the chopped bell pepper and tomatoes to the skillet. Cook for another 5-7 minutes until the vegetables are soft.
Cook the Shrimp
Add the seasoned shrimp to the skillet and cook for 3-5 minutes, until the shrimp are pink and cooked through.
Add Coconut Milk
Pour in the coconut milk and lime juice. Stir well and let it simmer for 5-10 minutes, allowing the flavors to meld together.
Finish the Dish
Stir in the chopped cilantro just before serving. Taste and adjust seasoning if necessary.
Serving
Serve
Serve Bobo de Camarão hot over rice, garnished with sliced avocado if desired.
