Contra Filet A Piamontese Recipe
Make Contra Filet A Piamontese Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
Marinate the Meat
Place the contra filet in a large dish or resealable plastic bag. Pour the marinade over the meat, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, or overnight for optimal flavor.
Cooking
Rest the Meat
Once cooked, remove the contra filet from the grill. Let it rest for about 5-10 minutes to allow the juices to redistribute.
Serving
Slice and Serve
Slice the contra filet against the grain into thick slices. Arrange on a serving platter. Garnish with chopped parsley and serve with lemon wedges on the side.
