Nhoque A Bolonhesa Recipe

Prepare the Potatoes

Wash the potatoes thoroughly and place them in a large pot. Cover with water and add a pinch of salt. Bring to a boil and cook until fork-tender, about 20-25 minutes.

Mash the Potatoes

Drain the potatoes and let them cool slightly. Peel the potatoes while they are still warm and then mash them in a large bowl until smooth.

Make the Dough

Add the flour, egg, and salt to the mashed potatoes. Mix until a dough forms. Knead the dough gently on a floured surface until smooth, being careful not to overwork it.

Shape the Gnocchi

Divide the dough into small portions. Roll each portion into a long rope about 1 cm thick. Cut into 2 cm pieces and use a fork to press gently on each piece to create ridges.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.

Cook the Beef

Add the ground beef to the skillet and cook until browned. Break it apart with a spatula and ensure it is fully cooked, about 8-10 minutes.

Add Tomatoes and Seasonings

Stir in the canned tomatoes, tomato paste, dried oregano, salt, and black pepper. Bring to a gentle simmer and let it cook for about 20 minutes, stirring occasionally.

Combine with Gnocchi

Once the sauce has thickened, add the cooked gnocchi to the skillet. Gently toss to combine and heat through for about 2 minutes.

Serve

Serve the gnocchi with Bolognese sauce in bowls. Grate fresh parmesan cheese on top before serving.