Sanduiche De Pernil Recipe
Make Sanduiche De Pernil Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Bread and Toppings
Method
Meat Preparation
Marinate the Pork
In a large bowl, combine the pork shoulder, minced garlic cloves, chopped onion, bay leaves, salt, black pepper, and olive oil. Massage the marinade into the pork and let it sit for at least 2 hours, preferably overnight in the refrigerator.
Cook the Pork
Preheat the oven to 150°C (300°F). Place the marinated pork in a roasting pan and cover it tightly with aluminum foil. Roast for about 3 hours, or until the pork is tender and easily shreds with a fork. Remove from the oven and allow it to rest for 15 minutes.
Assembly
Prepare the Bread
While the pork is resting, slice the crusty bread rolls in half. Lightly toast them if desired.
