Salada Tradicional Recipe
Make Salada Tradicional Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings (optional)
Method
Preparation of Salad Base
Wash and Chop Lettuce
Rinse the romaine lettuce under cold water, then pat dry with a paper towel. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
Prepare Vegetables
Cut the cherry tomatoes in half and add them to the bowl. Peel the cucumber, slice it into thin rounds, and add it in. Slice the red onion thinly and add it as well. Finally, chop the bell pepper into small pieces and add to the mixture.
Making the Dressing
Combine Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well blended.
Season the Dressing
Add salt and black pepper to taste, adjusting the seasoning to your preference.
Assembling the Salad
Mix Salad and Dressing
Pour the dressing over the salad base and toss gently until all the ingredients are well coated.
Add Optional Toppings
If using, sprinkle feta cheese and olives over the top of the salad for added flavor.
