Sanduíche De Pernil Recipe
Make Sanduíche De Pernil Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pernil Preparation
Sandwich Assembly
Method
Pernil Preparation
Marinate the Pork
In a large bowl, combine minced garlic, sliced onion, olive oil, oregano, cumin, salt, and black pepper. Rub this mixture all over the pork shoulder and let it marinate in the refrigerator for at least 4 hours, preferably overnight.
Shred the Pork
Once cooked, remove the pork from the oven and let it rest for 20 minutes. Shred the meat using two forks, discarding any excess fat.
Sandwich Assembly
Prepare the Bread
Slice the bread rolls in half and lightly toast them if desired.
Serve
Serve the sandwiches warm, with extra pickles and mustard on the side.
