Chambord Recipe

Time15m
Serves1

Indulge in the exquisite allure of Chambord, a luxurious raspberry liqueur that captivates the senses. This velvety-smooth blend of ripe blackberries and raspberries is enhanced with hints of vanilla and Moroccan herbs, creating a rich, complex flavor profile. Perfect on its own, over ice, or as a delightful addition to cocktails, Chambord promises a taste of elegance with every sip.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Chambord

Selected to serve

Margarita

A refreshing blend of tangy margarita mix and gold tequila blended and chilled.

tangy · refreshing · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chambord Cocktail Ingredients

Method

Chambord Cocktail Preparation

1

Prepare the Glass

Fill a cocktail glass with ice cubes to chill while you prepare the mixture.

2

Mix Ingredients

In a shaker, combine the raspberry liqueur, fresh raspberries, lemon juice, and simple syrup. Muddle the raspberries gently to release their flavor.

3

Shake It Up

Add ice cubes to the shaker and shake the mixture well until chilled.

4

Strain and Serve

Strain the mixture into the prepared glass, leaving the ice behind.

5

Top it Off

Slowly pour the sparkling water over the mixture in the glass.

6

Garnish

Garnish with fresh mint leaves and a few whole raspberries on top.

More from Bouchard Inn & Chanterelle Restaurant