Restaurants›Bouchard Inn & Chanterelle Restaurant›Grand Marnier Souffle Recipe

Grand Marnier Souffle Recipe

Inspired by Bouchard Inn & Chanterelle Restaurant
Time40m
Serves4

Indulge in our Grand Marnier Soufflé, a delicate and airy dessert that captures the essence of orange liqueur in every fluffy bite. Lightly flavored with zesty Grand Marnier and baked to perfection, this enchanting treat puffs up beautifully, offering a warm, comforting experience. Topped with a sprinkle of powdered sugar, it's the ideal sweet finish to any meal that will leave your taste buds dancing with delight.

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Frequently paired with

The best thing to pair and share with Grand Marnier Souffle

Selected to serve

Cupcake Prosecco

sweet · light · fluffy

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Ingredients

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Souffle Base

Egg Whites

For Serving

Method

Preparation

1

Preheat Oven

Preheat your oven to 375°F (190°C) and grease four ramekins with butter.

2

Make Souffle Base

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until smooth. Gradually whisk in the milk and bring to a boil, stirring constantly until thickened. Remove from heat and stir in sugar, egg yolks, and Grand Marnier.

3

Whip Egg Whites

In a clean bowl, whip the egg whites until soft peaks form. Gradually add in the tablespoon of sugar and continue whipping until stiff peaks form.

4

Combine Mixtures

Gently fold the whipped egg whites into the souffle base in three additions, being careful not to deflate the mixture.

5

Bake Souffles

Spoon the mixture into the prepared ramekins and smooth the tops. Bake in the preheated oven for 15-20 minutes until puffed and golden.

Serving

6

Serve

Dust the souffles with powdered sugar and drizzle with Grand Marnier before serving immediately.

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