Pommes, Façon Du Jour Recipe
Indulge in our Pommes, Façon du Jour, a delightful twist on classic French fries. Each serving features perfectly golden, crispy potatoes, expertly seasoned and served with a selection of gourmet dipping sauces that change daily. Experience a new flavor adventure with every bite, making this an irresistible treat for any fry enthusiast!
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Ingredients
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Potatoes
Method
Preparation
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into wedges or cubes, ensuring they are of even size for consistent cooking.
Season the Potatoes
In a large bowl, combine the cut potatoes with olive oil, sea salt, black pepper, chopped rosemary, and minced garlic. Toss well to ensure the potatoes are evenly coated.
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, turning halfway through, until golden brown and crispy.
Serve
Remove from the oven and let cool slightly. Serve warm as a side dish or appetizer, garnished with additional fresh rosemary if desired.