Saumon Fume Sur Plat Garni Classique Recipe
Indulge in our Saumon Fume sur plat Garni Classique, featuring delicately smoked salmon served on a beautifully arranged platter. Accompanied by a medley of fresh greens, zesty capers, and creamy horseradish sauce, each bite offers a perfect balance of flavors. Ideal for sharing or as a luxurious starter, this dish is a celebration of classic French cuisine that will tantalize your taste buds.
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Ingredients
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Seafood
Vegetables
Condiments
Method
Preparation
Prepare the vegetables
Wash and dry the mixed salad greens. Slice the cucumber and radishes thinly. Halve the cherry tomatoes.
Arrange the salad
On a large serving platter, place the mixed salad greens as the base. Artfully arrange the sliced cucumber, radishes, and halved cherry tomatoes on top.
Add the smoked salmon
Lay the smoked salmon slices over the arranged vegetables.
Garnish
Sprinkle capers and fresh dill over the salmon and vegetables. Drizzle with olive oil and balsamic vinegar.
Serve
Serve with lemon wedges on the side for an added zest.