RestaurantsBoulder Tap HouseCen House P Recipe

Cen House P Recipe

Inspired by Boulder Tap House
Time1h
Serves12

Make Cen House P Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Cen House P

Selected to serve

Ketel One

Holland

crisp · refreshing · bright acidity

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Ingredients

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Base

Method

Prepare the Base

1

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt until well combined.

2

Cream Butter and Sugar

In another bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

3

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.

4

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.

Prepare the Filling

5

Mix Cream Cheese

In a medium bowl, beat the softened cream cheese until smooth.

6

Add Sugar and Flavorings

Add powdered sugar, vanilla extract, and lemon zest to the cream cheese, mixing until well combined and smooth.

Assemble and Bake

7

Preheat Oven

Preheat your oven to 350°F (175°C).

8

Prepare Baking Dish

Grease a 9x13 inch baking dish or line it with parchment paper.

9

Layer Base Mixture

Spread half of the base mixture into the prepared baking dish evenly.

10

Add Filling

Spread the cream cheese filling over the base evenly, then top with the remaining base mixture.

11

Bake

Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Prepare Topping

12

Prepare Berries

While the dessert is baking, wash and prepare fresh berries.

13

Mix Topping

In a small bowl, combine the fresh berries, mint leaves, and honey. Toss gently to coat.

Serve

14

Cool and Slice

Allow the baked dessert to cool for at least 10 minutes before slicing into squares.

15

Garnish and Serve

Top each square with the berry mixture before serving. Enjoy!

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