Cen House P Recipe
Make Cen House P Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Prepare the Base
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
Prepare the Filling
Mix Cream Cheese
In a medium bowl, beat the softened cream cheese until smooth.
Add Sugar and Flavorings
Add powdered sugar, vanilla extract, and lemon zest to the cream cheese, mixing until well combined and smooth.
Assemble and Bake
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Baking Dish
Grease a 9x13 inch baking dish or line it with parchment paper.
Layer Base Mixture
Spread half of the base mixture into the prepared baking dish evenly.
Add Filling
Spread the cream cheese filling over the base evenly, then top with the remaining base mixture.
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Prepare Topping
Prepare Berries
While the dessert is baking, wash and prepare fresh berries.
Mix Topping
In a small bowl, combine the fresh berries, mint leaves, and honey. Toss gently to coat.
Serve
Cool and Slice
Allow the baked dessert to cool for at least 10 minutes before slicing into squares.
Garnish and Serve
Top each square with the berry mixture before serving. Enjoy!