Baby Spinach Salad Recipe
Make Baby Spinach Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Baby Spinach Salad
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparation
Wash the Vegetables
Rinse the baby spinach, cherry tomatoes, cucumber, and red onion under cold water. Pat dry with a paper towel.
Prepare the Cucumber
Slice the cucumber into thin rounds. Set aside.
Slice the Red Onion
Thinly slice the red onion. If desired, soak the slices in cold water for a few minutes to reduce bitterness.
Halve the Cherry Tomatoes
Cut the cherry tomatoes in half and set aside.
Assembling the Salad
Combine the Salad Base
In a large salad bowl, add the baby spinach, cucumber slices, halved cherry tomatoes, and red onion slices. Toss gently to combine.
Add Toppings
Sprinkle the feta cheese, walnuts, and dried cranberries over the salad base.
Making the Dressing
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss again gently to ensure the salad is evenly coated.