Repicci Italian Ice Recipe
Make Repicci Italian Ice Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
Make the Base
In a large saucepan, combine the water, granulated sugar, corn syrup, and salt. Stir over medium heat until the sugar is fully dissolved. Bring the mixture to a gentle boil and then remove from heat. Allow to cool to room temperature.
Prepare the Flavoring
While the base mixture is cooling, prepare your fruit puree. Blend fresh or frozen fruit until smooth, then strain through a fine mesh sieve to remove any seeds or pulp if desired. Combine the fruit puree with the lemon juice in a separate bowl.
Mixing
Combine the Mixtures
Once the base mixture is cooled, combine it with the fruit puree mixture in a large bowl. Stir well to ensure that everything is evenly mixed. If using food coloring, add it to the mixture and stir until you achieve the desired color.
Freezing
Freeze the Mixture
Pour the combined mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow baking dish and place it in the freezer. Stir every 30 minutes for about 3-4 hours or until the mixture is firm and fluffy.
Serving
Serve
Once the Italian ice is fully frozen, scoop it into serving cups and enjoy! You can also top it with additional fruit or a drizzle of syrup if desired.