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Ingredients
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Base
Toppings
Method
Base Preparation
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour, water, and salt. Stir until a dough begins to form.
Knead the Dough
Transfer the dough onto a floured surface. Knead for about 5 to 7 minutes until smooth and elastic.
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Topping Preparation
Prepare the Sauce
In a small saucepan, heat the olive oil over medium heat. Add the tomato sauce and simmer for 10 minutes, stirring occasionally.
Prepare the Cheese and Basil
While the sauce simmers, grate the mozzarella cheese if not pre-grated and rinse the fresh basil leaves under cold water. Pat dry.
Prepare the Pepperoni
Slice the pepperoni if it isn’t pre-sliced.
Assembly and Baking
Preheat the Oven
Preheat your oven to 475°F (245°C).
Shape the Dough
Once the dough has risen, punch it down and divide it into 5 equal portions. Roll each portion out into a circle about 10 inches in diameter.
Add Toppings
Spread a generous amount of tomato sauce over each dough circle. Sprinkle mozzarella cheese evenly on top, followed by fresh basil and sliced pepperoni.
Bake
Place the assembled pizzas on a baking sheet or pizza stone. Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is bubbly.
Cool and Serve
Remove the pizzas from the oven and let them cool for a few minutes. Slice and serve warm.