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Ingredients
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Vegetable Spring Rolls
Peanut Dipping Sauce
Method
Vegetable Spring Rolls
Prepare the Filling
In a bowl, combine the julienned carrot, cucumber, red bell pepper, mint leaves, cilantro leaves, and lettuce leaves. Mix well to combine.
Soak the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Lay it flat on a clean, dry surface.
Assemble the Rolls
Place a small amount of the vegetable filling in the center of the rice paper wrapper. Fold the sides over the filling, then roll it tightly from the bottom up. Repeat with remaining wrappers and filling.
Serve
Arrange the spring rolls on a platter and serve with soy sauce for dipping.
Peanut Dipping Sauce
Mix the Ingredients
In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, and water until smooth.
Add Spice
Stir in the crushed red pepper flakes to the sauce. Adjust the spiciness to taste.
Serve
Transfer the peanut dipping sauce to a small bowl and serve alongside the vegetable spring rolls.