The Brewmaster Recipe
House red sauce and shredded mozz topped with chicken, thick cut pepperoni, and light hot pepper
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Ingredients
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Sauce
Toppings
Base
Method
Sauce Preparation
Add Tomatoes and Spices
Stir in crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Mix well to combine.
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally. Adjust seasoning to taste.
Pizza Assembly
Preheat Oven
Preheat your oven to 475°F (245°C) to prepare for baking the pizza.
Prepare Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape, then transfer to a pizza stone or baking sheet.
Spread Sauce
Spread a generous layer of the prepared red sauce over the rolled out pizza dough, leaving a small border around the edges.
Add Toppings
Evenly distribute the shredded chicken, thick cut pepperoni, and sliced light hot peppers over the sauce. Finally, sprinkle shredded mozzarella cheese on top.
Baking
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden, and the crust is cooked to your liking.
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!