Brig Fish Taco Plate Recipe
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips
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Ingredients
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Taco Filling
Coleslaw
Sides
Method
Taco Preparation
Prepare the Fish
Cook your choice of fish (e.g., grilled or fried) and season with salt and pepper. Set aside.
Warm Tortillas
Heat corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, until warm and pliable.
Assemble Tacos
Layer each tortilla with cabbage, cooked fish, salsa fresca, cheddar cheese, and drizzle ranch dressing. Fold and set aside.
Coleslaw Preparation
Make Coleslaw
In a large bowl, combine shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until well mixed. Refrigerate for at least 30 minutes before serving.
Serving
Plate the Dish
Serve the fish tacos on a plate with a side of coleslaw and a portion of kettle chips.
