Crab Stuffed Jumbo Prawns Recipe

Prepare the Crab Stuffing

In a bowl, mix lump crab meat, cream cheese, breadcrumbs, green onion, lemon juice, garlic powder, Old Bay seasoning, salt, and black pepper until well combined.

Prepare the Prawns

Carefully split the jumbo prawns down the back and remove the vein. Stuff each prawn with the crab mixture.

Wrap Prawns in Bacon

Wrap each stuffed prawn with a slice of bacon and secure with a toothpick if necessary.

Broil the Prawns

Preheat the broiler. Place the bacon-wrapped prawns on a baking sheet and broil for about 8-10 minutes, or until the bacon is crispy and prawns are cooked through.

Prepare Mashed Potatoes

Boil peeled potatoes until fork-tender. Drain and mash with butter, milk, salt, and pepper.

Sauté Chef's Vegetables

In a pan, heat olive oil and sauté mixed vegetables until tender. Season with salt and pepper to taste.

Make Jalapeño White Sauce

In a bowl, combine mayonnaise, sour cream, jalapeño peppers, lime juice, garlic powder, salt, and black pepper. Mix until smooth.

Plate the Dish

Serve the broiled crab stuffed jumbo prawns with a side of mashed potatoes, sautéed vegetables, and drizzled with jalapeño white sauce.