Ketch Ipa Boneless Buffalo Wings Recipe
Blend of hot sauce, IPA beer & spices with blue cheese dipping sauce
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Frequently paired with
The best thing to pair and share with KETCH IPA BONELESS BUFFALO WINGS
Ingredients
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Wings
Blue Cheese Dipping Sauce
Method
Wings Preparation
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Cut the cauliflower into bite-sized florets.
Make the Batter
In a large bowl, whisk together the flour, beer, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper until smooth.
Coat the Cauliflower
Dip each cauliflower floret into the batter, allowing excess to drip off, then place them on the prepared baking sheet.
Bake the Wings
Bake in the preheated oven for 20-25 minutes or until golden and crispy, flipping halfway through.
Add the Hot Sauce
In a large bowl, combine the hot sauce and baked cauliflower. Toss until evenly coated.
Blue Cheese Dipping Sauce Preparation
Mix the Sauce
In a medium bowl, combine the blue cheese crumbles, sour cream, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth.
Chill
Refrigerate the dipping sauce for at least 30 minutes before serving to allow the flavors to meld.
