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Marinated Skirt Steak Taco Plate Recipe

Name: Brigantine Seafood & Oyster Bars MARINATED SKIRT STEAK TACO PLATE Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound skirt steak; 2 tablespoons olive oil; 2 tablespoons lime juice; 1 teaspoon garlic powder; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon chili powder; 2 cups green cabbage, shredded; 1 cup carrot, shredded; 1 small red onion, thinly sliced; 1 tablespoon cilantro, chopped; 2 tablespoons lime juice; 1 teaspoon salt; null to taste pepper, to taste; 2 cups tomatoes, diced; 1 small red onion, diced; 1 medium jalapeño, minced; 2 tablespoons cilantro, chopped; 1 tablespoon lime juice; 1 teaspoon salt; 1 large avocado, diced; 1 medium tomato, diced; 1 small red onion, diced; 1 tablespoon lime juice; 1 teaspoon salt; 1 tablespoon cilantro, chopped; 8 pieces corn tortillas; 1 cup cotija cheese, crumbled; 2 cups coleslaw mix

Inspired by Brigantine Seafood & Oyster Bar

Time1h

Serves4

Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa & cotija cheese; served with coleslaw & kettle chips

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Ingredients

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Marinated Skirt Steak

1 pound skirt steak

2 tablespoons olive oil

2 tablespoons ReaLime juice

1 teaspoon Watkins garlic powder

1 teaspoon Cumin

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Chili powder

Mexican Slaw

2 cups green cabbage, shredded

1 cup carrot, shredded

1 small Red onion, thinly sliced

1 tablespoon cilantro, chopped

2 tablespoons ReaLime juice

1 teaspoon Celtic sea salt

to taste pepper, to taste

Pico de Gallo

2 cups Tomatoes, diced

1 small Red onion, diced

1 medium jalapeño, minced

2 tablespoons cilantro, chopped

1 tablespoon ReaLime juice

1 teaspoon Celtic sea salt

Avocado Salsa

1 large avocado, diced

1 medium tomato, diced

1 small Red onion, diced

1 tablespoon ReaLime juice

1 teaspoon Celtic sea salt

1 tablespoon cilantro, chopped

Taco Assembly

8 pieces corn tortillas

1 cup cotija cheese, crumbled

Sides

2 cups coleslaw mix

1 bag kettle chips

Method

Marinated Skirt Steak

Prepare the Marinade

In a bowl, mix olive oil, lime juice, garlic powder, cumin, salt, black pepper, and chili powder.

Marinate the Steak

Place the skirt steak in a resealable bag, pour the marinade over it, seal, and refrigerate for at least 1 hour or up to overnight.

Cook the Steak

Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 4-5 minutes per side until desired doneness is reached. Let it rest for a few minutes before slicing.

Mexican Slaw

Combine Ingredients

In a bowl, combine shredded cabbage, carrot, red onion, cilantro, lime juice, salt, and pepper. Toss to combine and refrigerate until serving.

Pico de Gallo

Prepare Pico de Gallo

In a bowl, mix diced tomatoes, red onion, jalapeño, cilantro, lime juice, and salt. Let it sit for at least 15 minutes for flavors to meld.

Avocado Salsa

Make Avocado Salsa

Mix diced avocado, tomato, red onion, lime juice, salt, and cilantro in a bowl. Set aside.

Taco Assembly

Assemble Tacos

Warm corn tortillas on the grill or in a skillet. Fill each tortilla with sliced skirt steak, top with Mexican slaw, pico de gallo, avocado salsa, and crumbled cotija cheese.

Serve

Plate the Dish

Serve the tacos with a side of coleslaw and kettle chips.

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