Belvedere Recipe
Make Belvedere Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Belvedere
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish
Method
Cocktail
Dry shake (if using egg white/aquafaba)
In a cocktail shaker, add vodka, fresh lemon juice, simple syrup, orange liqueur, egg white (or aquafaba), and Angostura bitters. Seal the shaker and shake vigorously without ice for 10–15 seconds. This emulsifies the egg white and creates a frothy texture.
Wet shake
Add ice to the shaker (about 1 cup) and shake vigorously for 12–15 seconds until the shaker is very cold to the touch and well chilled.
Strain and serve
Discard ice and water from the chilled glass. Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne and a fine mesh strainer to remove ice shards and ensure a silky texture.
Finish
Express the oils of a lemon twist over the drink by holding the twist skin-side down over the glass and giving it a quick squeeze, then run the twist around the rim and drop it into the drink (or float a thin lemon wheel). Optionally add an edible flower or micro-herb on top of the foam for presentation.
Garnish
If you used egg white/aquafaba, use a cocktail pick to sit the edible flower or micro-herb gently on the foam so it doesn't sink. Serve immediately.