Drumshanbo Gunpowder Gin Recipe
Make Drumshanbo Gunpowder Gin Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Combine ingredients
Add 2 oz Drumshanbo Gunpowder Irish Gin, 0.75 oz fresh lime juice, 0.5 oz simple syrup, 0.5 oz ginger liqueur, and 2 dashes orange bitters into a cocktail shaker.
Ice and shake
Fill the shaker with ice (about 1 cup), secure the lid, and shake vigorously for 12–15 seconds until the shaker feels very cold to the touch and well diluted.
Strain
Discard ice from the chilled glass if used. Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer and a fine mesh strainer to remove small ice chips and any pulp.
Garnish
Thread the candied ginger onto a cocktail pick and rest it across the rim of the glass, or float it in the drink. Add a lime wheel on the rim and, if using, tuck a small sprig of thyme beside the ginger for a subtle herbal aroma.
Serve immediately. Encourage the drinker to nose the thyme before sipping to appreciate the layered botanicals of the Drumshanbo Gunpowder Gin.