Creamy Mashed Recipe

Time30m

Serves4

Make Creamy Mashed Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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velvety · rich · fruity

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Ingredients

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Method

Preparation

Peel and Cut Potatoes

Peel the potatoes and cut them into uniform chunks to ensure even cooking.

Boil Potatoes

Place the potato chunks in a large pot and cover them with water. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes.

Mixing

Drain and Mash

Once the potatoes are tender, drain them thoroughly and return them to the pot. Use a potato masher to mash the potatoes until smooth.

Add Dairy Ingredients

Add the butter, heavy cream, and milk to the mashed potatoes. Stir until well combined and creamy.

Seasoning

Season the Mash

Add salt, black pepper, and garlic powder to the mashed potatoes. Mix thoroughly and taste to adjust seasoning if necessary.