French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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The best thing to pair and share with French fries
Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
Soak the Potatoes
Place the cut potato sticks in a bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch, resulting in crispier fries.
Cooking
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
Dry the Potatoes
After soaking, drain the potato sticks and pat them dry with paper towels to remove excess moisture, which can cause the oil to splatter.
Fry the Potatoes
Carefully add a batch of potato sticks to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the fries and place them on paper towels to drain excess oil.
Season the Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste. Toss gently to ensure even seasoning.
Serving
Serve
Serve the fries immediately while hot with your choice of dipping sauces, such as ketchup or mayonnaise.