Restaurants›Buckley's Great Steaks›Loaded Mashed Potatoes Recipe

Loaded Mashed Potatoes Recipe

Inspired by Buckley's Great Steaks

Time40m

Serves4

Make Loaded Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Preparation

Prepare the Potatoes

Peel and chop the russet potatoes into uniform chunks. Rinse them under cold water to remove excess starch.

Cook the Potatoes

Place the chopped potatoes in a large pot, cover with water, and add 1 tsp of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

Mixing

Mash the Potatoes

Drain the cooked potatoes and return them to the pot. Use a potato masher to mash them until they are smooth and creamy.

Add Dairy Ingredients

Add the butter, milk, and cream cheese to the mashed potatoes. Stir until all ingredients are fully incorporated and the mixture is creamy.

Finishing touches

Incorporate Mix-ins

Add shredded cheddar cheese, chopped green onions, and bacon bits to the potatoes. Stir gently to combine, ensuring the cheese melts slightly into the mixture.

Serve with Sour Cream

Spoon the loaded mashed potatoes into a serving dish and top with a dollop of sour cream and additional green onions if desired.