RestaurantsCamp Taco at Lost Forty BrewingPiña Colada Frozen Recipe

Piña Colada Frozen Recipe

Time10m
Serves2

Plantation Original Dark Rum, Pineapple, Coco Lopez, Passion Fruit Liqueur, Lime

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Frequently paired with

The best thing to pair and share with PIÑA COLADA FROZEN

Selected to serve

BARBADOS PUNCH

Mount Gay Eclipse Rum with a hint of Peach Schnapps, pineapple juice and a Black Rum Floater.

fruity · sweet · tropical

Open pairing →

Ingredients

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Main Ingredients

Method

Preparation

1

Prepare Ingredients

Gather all ingredients: Plantation Original Dark Rum, pineapple chunks, Coco Lopez, passion fruit liqueur, fresh lime juice, and ice cubes. Ensure the pineapple is either fresh or frozen for best results.

2

Juice the Limes

If using fresh limes, cut them in half and squeeze to extract 1 oz of fresh lime juice. Set aside.

Blending

3

Combine Ingredients

In a blender, add the Plantation Original Dark Rum, pineapple chunks, Coco Lopez, passion fruit liqueur, fresh lime juice, and ice cubes.

4

Blend

Blend on high speed until the mixture is smooth and creamy, ensuring all the ingredients are fully combined and the ice is crushed.

Serving

5

Pour and Garnish

Pour the blended piña colada into chilled glasses. Optionally, garnish with a slice of fresh pineapple or a lime wedge for an added tropical touch.

6

Enjoy

Serve immediately and enjoy your refreshing frozen piña colada!

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