MARGARITA

Lost Forty

Plantation Original Dark Rum, Pineapple, Coco Lopez, Passion Fruit Liqueur, Lime

PIÑA COLADA FROZEN

Birria

Pineapple Juice, Grenadine, Lime, Cinnamon, Ginger Beer

POMPIÑA

Fountain Drinks

CAMPFIRE

LIME IN DA COCONUT

LAVA LAMP-A-LADA FROZEN

Reposado Tequila, Triple Sec, Lime, Strawberry Syrup, Angostura Bitters

STRAWBERRY MARGARITA FROZEN

Grilled Pork Shoulder Pastor, Pineapple, Onion, Cilantro, Green Salsa, Lime

GT PASTOR CLASSICO

Grilled Mahi Mahi, Purple Slaw, Fresh Salsa, Green Salsa, Dill Crema, Cilantro, fresh Jalapeño

CF RAINBOW FISH

Ancho 'Shrooms, Strange Trip Cheez(ish) Dip, Poblano Pepper Pico, Spicy Vegan Chili-Lime Broth, Lime

SHROOMS & SAUCE BIRRIA

Slow Braised Beef, Jack Cheese, Poblano Pepper Pico, Spicy Chili-Lime Broth, Lime

QUESABIRRIA

Red and Green Chile Ground Beef, Lettuce, Sharp Cheddar and Jack, Tomato, Taco Sauce

TACOS AMERICANA

Grilled Chile-Lime Chicken, Guacamole, Sharp Cheddar and Jack, Tomato, Bandito Sauce

BANDITO POLLO

Classic Fried Chicken OR Spicy Fried Guajillo Chili Chicken topped with Lettuce, Ranch, Tomato, Cilantro, Sharp Cheddar and Jack, fresh Jalapeño

POLLO FRITO

Frijoles Mixtos, Camp Rice, Pickled Carrot, Purple Slaw, Guacamole, Fresh Salsa, Radish, and Cilantro with a side of Green Salsa

PEACE OUT BOWL

Fried Tortilla Bowl, Frijoles Mixtos, Shredded Lettuce, Sharp Cheddar and Jack, Tomato, Guacamole, Sour Cream, fresh Jalapeños, Black Olives, Green Onion, Bandito Sauce, Taco Sauce

BIG SHELL TACO SALAD

with Beans, Sharp Cheddar and Jack, Cheese Dip, Guacamole, Sour Cream, fresh and pickled Jalapeños

TV TRAY NACHOS

Romaine, Roasted Poblano Pepper Strips, Puffy Tortilla Strips, Parmesan, Lime

TIJUANA CAESAR SALAD

with Sharp Cheddar and Jack, Tomato, fresh and pickled Jalapeños

CAMPFIRE BEAN DIP

Includes 3 signature salsas and house chips

Salsa Trio

GUACAMOLE

Rim the edge of a chilled glass with lime juice and dip it into salt to coat the rim.

Prepare the Glass

In a cocktail shaker, combine 2 oz of tequila, 1 oz of lime juice, and 1 oz of triple sec.

Mix the Ingredients

Add 1 cup of ice to the shaker and shake well for about 15 seconds until chilled.

Shake It Up

Strain the mixture into the prepared glass filled with fresh ice and garnish with a lime wedge.

Serve

In a blender, combine 2 oz of tequila, 1 oz of lime juice, 1 oz of triple sec, and 1 cup of ice cubes.

Blend the Ingredients

Blend the mixture until smooth and slushy, which should take about 30 seconds.

Blend Until Smooth

Pour the frozen margarita into a glass and garnish with a lime wedge.

Tequila

Lime juice

Triple sec

Lime wedge

Salt (for rim)

Ice cubes

Preheat your oven to 350°F (175°C). This will ensure your Lost Forty bakes evenly.

Preheat the Oven

Grease a 9x13 inch baking dish with oil or butter to prevent sticking.

Prepare the Baking Dish

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

Combine Dry Ingredients

In another bowl, whisk together the milk, vegetable oil, and eggs until smooth. Stir in the vanilla extract.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overmix.

Combine Mixtures

Fold in the chopped nuts (pecans or walnuts) into the batter.

Add Nuts

Pour the batter into the prepared baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Pour and Bake

Once baked, remove from the oven and allow to cool in the baking dish for 10 minutes before transferring to a wire rack.

Cool

In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the consistency as needed.

Prepare the Glaze

Once the cake has cooled, drizzle the glaze over the top. Allow to set for a few minutes before serving.

Drizzle the Glaze

All-purpose flour

Granulated sugar

Baking powder

Salt

Milk

Vegetable oil

Large eggs

Vanilla extract

Cinnamon

Nutmeg

Chopped nuts (pecans or walnuts)

Powdered sugar

Milk (for glaze)

Gather all ingredients: Plantation Original Dark Rum, pineapple chunks, Coco Lopez, passion fruit liqueur, fresh lime juice, and ice cubes. Ensure the pineapple is either fresh or frozen for best results.

Prepare Ingredients

If using fresh limes, cut them in half and squeeze to extract 1 oz of fresh lime juice. Set aside.

Juice the Limes

In a blender, add the Plantation Original Dark Rum, pineapple chunks, Coco Lopez, passion fruit liqueur, fresh lime juice, and ice cubes.

Combine Ingredients

Blend on high speed until the mixture is smooth and creamy, ensuring all the ingredients are fully combined and the ice is crushed.

Blend

Pour the blended piña colada into chilled glasses. Optionally, garnish with a slice of fresh pineapple or a lime wedge for an added tropical touch.

Pour and Garnish

Serve immediately and enjoy your refreshing frozen piña colada!

Enjoy

Plantation Original Dark Rum

Pineapple chunks (fresh or frozen)

Coco Lopez (coconut cream)

Passion Fruit Liqueur

Fresh Lime Juice

Cut the beef chuck roast and lamb shoulder into large chunks. Season with salt and black pepper evenly on all sides.

Prepare the Meat

Remove the stems and seeds from the guajillo, ancho, and chipotle chiles. Toast them lightly in a dry skillet over medium heat for about 2-3 minutes until fragrant.

Prepare the Chiles

In a blender, combine toasted chiles, cumin, oregano, minced garlic, apple cider vinegar, and 1 cup of beef broth. Blend until smooth.

Blend the Marinade

Pour the blended marinade over the seasoned meat in a large bowl. Mix well to ensure all pieces are coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.

Marinate the Meat

In a large pot or Dutch oven, add the marinated meat along with the remaining beef broth, chopped onion, bay leaves, and enough water to cover the meat. Bring to a boil over medium-high heat.

Cook the Meat

Once boiling, reduce the heat to low, cover, and let simmer for about 3 hours, or until the meat is tender and easily shredded.

Simmer

Remove the pot from heat. Take the meat out and shred it using two forks. Return the shredded meat back to the pot and stir to combine with the broth.

Shred the Meat

Serve hot in bowls, garnished with chopped cilantro and lime wedges. Provide corn tortillas on the side for dipping into the flavorful broth.

Beef chuck roast

Lamb shoulder

Black pepper

Dried guajillo chiles

Dried ancho chiles

Dried chipotle chiles

Cumin powder

Oregano

Garlic cloves, minced

Apple cider vinegar

Beef broth

Bay leaves

Onion, chopped

Cilantro, chopped (for garnish)

Lime wedges (for serving)

Corn tortillas (for serving)

Cut the fresh pineapple into chunks. Place the pineapple chunks in a blender and blend until smooth to extract the juice.

Juicing the Pineapple

Pour the blended pineapple mixture through a fine mesh strainer into a bowl or pitcher to separate the juice from the pulp. Use a spatula to press down on the pulp to extract as much juice as possible.

Strain the Juice

In the bowl or pitcher with the pineapple juice, add the lime juice and grenadine. Stir well to combine all the ingredients.

Mix the Juice Ingredients

In a small bowl, mix the ground cinnamon and finely grated fresh ginger. Stir until evenly combined.

Prepare the Spice Mix

Add the spice mix to the pineapple juice mixture. Stir until the spices are well integrated into the juice.

Incorporate the Spice Mix

In a large glass or pitcher, pour the prepared pineapple juice mixture. Slowly add the ginger beer on top to maintain fizziness. Stir gently to combine without losing carbonation.

Combine with Ginger Beer

Pour the Pompiña into glasses over ice if desired. Garnish with a slice of fresh pineapple or a lime wedge, and sprinkle a pinch of cinnamon on top for added flavor.

Fresh Pineapple

Lime Juice

Grenadine

Ground Cinnamon

Fresh Ginger

Ginger Beer

In a large beverage dispenser or pitcher, combine the carbonated water and flavored syrup of your choice. Stir gently to mix without losing carbonation.

Prepare the Base

Fill a glass with ice cubes, about halfway full. This will keep your drink cool and refreshing.

Add Ice

Pour the prepared drink mixture over the ice in the glass. Fill it to the top, and serve immediately.

Pour and Serve

If desired, add any of the optional flavorings such as lemon juice, cherry syrup, or simple syrup to the drink after pouring it over the ice. Stir gently to incorporate.

Enhance the Flavor

Taste the drink and adjust sweetness or flavor intensity by adding more syrup or flavorings as needed. Mix well and enjoy!

Taste and Adjust

Carbonated Water

Syrup (Flavored, such as cola, lemon-lime, orange, etc.)

Ice Cubes

Lemon Juice

Cherry Syrup

Simple Syrup

In a medium saucepan, combine the apple cider, spiced rum, maple syrup, and fresh lemon juice.

Add the cinnamon sticks, star anise, whole cloves, and ginger slices to the saucepan.

Add Spices

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for about 10 minutes to infuse the flavors.

Heat Mixture

After simmering, strain the mixture through a fine mesh sieve into a large pitcher to remove the spices.

Strain and Serve

Fill serving glasses with ice cubes and pour the warm spiced cider mixture over the ice.

Prepare Glasses

Garnish each glass with fresh apple slices. If desired, top with whipped cream and a sprinkle of ground cinnamon.

Garnish

Apple cider

Spiced rum

Maple syrup

Fresh lemon juice

Cinnamon sticks

Star anise

Whole cloves

Ginger slices

Fresh apple slices (for garnish)

Whipped cream

Ground cinnamon

Gather all ingredients: cream of coconut, fresh lime juice, and lime zest.

Prepare the Ingredients

In a mixing bowl, combine the cream of coconut and fresh lime juice. Stir well until the mixture is smooth and fully blended.

Add the lime zest to the mixture and stir to combine. This will enhance the lime flavor and aroma.

Margarita

Lost Forty

Piña Colada Frozen

Birria

Pompiña

Fountain Drinks

Campfire

Lime In Da Coconut

Lava Lamp-a-lada Frozen

Strawberry Margarita Frozen

Gt Pastor Classico

Cf Rainbow Fish

Shrooms & Sauce Birria

Quesabirria

Tacos Americana

Bandito Pollo

Pollo Frito

Peace Out Bowl

Big Shell Taco Salad

Tv Tray Nachos

Tijuana Caesar Salad

Campfire Bean Dip

Salsa Trio

Guacamole