Pompiña Recipe
Pineapple Juice, Grenadine, Lime, Cinnamon, Ginger Beer
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Ingredients
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Juice Base
Spice Mix
Fizzy Component
Method
Prepare the Juice
Juicing the Pineapple
Cut the fresh pineapple into chunks. Place the pineapple chunks in a blender and blend until smooth to extract the juice.
Strain the Juice
Pour the blended pineapple mixture through a fine mesh strainer into a bowl or pitcher to separate the juice from the pulp. Use a spatula to press down on the pulp to extract as much juice as possible.
Mix the Juice Ingredients
In the bowl or pitcher with the pineapple juice, add the lime juice and grenadine. Stir well to combine all the ingredients.
Add Spice
Prepare the Spice Mix
In a small bowl, mix the ground cinnamon and finely grated fresh ginger. Stir until evenly combined.
Incorporate the Spice Mix
Add the spice mix to the pineapple juice mixture. Stir until the spices are well integrated into the juice.
Finalize the Drink
Combine with Ginger Beer
In a large glass or pitcher, pour the prepared pineapple juice mixture. Slowly add the ginger beer on top to maintain fizziness. Stir gently to combine without losing carbonation.
