Strawberry Rhubarb Cheesecake Rendezvous Recipe
Make Strawberry Rhubarb Cheesecake Rendezvous Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Strawberry-Rhubarb Topping
Method
Crust Preparation
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in the preheated oven for 10 minutes, then remove and let cool.
Filling Preparation
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and continue to beat until fully combined.
Add Remaining Ingredients
Add the sour cream, vanilla extract, and eggs, mixing well after each addition until the mixture is smooth.
Pour into Crust
Pour the filling over the cooled crust in the springform pan, smoothing the top with a spatula.
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.
Cool and Chill
Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight.
Topping Preparation
Prepare the Topping
In a medium saucepan, combine the chopped rhubarb, sliced strawberries, granulated sugar, cornstarch, and lemon juice. Stir to combine.
Cook the Topping
Cook over medium heat, stirring frequently, until the mixture starts to bubble and thicken, about 5-7 minutes.
Cool the Topping
Remove from heat and let the topping cool slightly before spooning it over the chilled cheesecake.
Assembly
Assemble the Cheesecake
Once the cheesecake has set, carefully remove it from the springform pan. Top with the strawberry-rhubarb mixture, spreading it evenly over the top.
Serve
Cut into slices and serve chilled. Enjoy your Strawberry Rhubarb Cheesecake Rendezvous!