Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Reina Pepiada Arepa
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Arepa Base
Filling
Method
Arepa Base Preparation
Mix Ingredients
In a large bowl, combine 2 cups of masarepa, 2 cups of water, and 1 teaspoon of salt. Mix well until a dough forms.
Knead the Dough
Knead the dough for a few minutes until it is smooth and pliable. If the dough is too dry, add a little more water.
Shape Arepas
Divide the dough into 6 equal portions and shape each portion into a ball, then flatten into discs about 1/2 inch thick.
Cook Arepas
Heat 2 tablespoons of oil in a skillet over medium heat. Cook the arepas for about 5-7 minutes on each side until they are golden brown and cooked through.
Filling Preparation
Prepare Avocado
Slice the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Mash it with a fork until smooth.
Combine Ingredients
To the mashed avocado, add 2 cups of shredded rotisserie chicken, 2 tablespoons of lime juice, 1 cup of mayonnaise, and 1 tablespoon of chopped cilantro. Mix well until combined.
Season to Taste
Taste the mixture and add salt as needed to enhance the flavor.
Assembly
Slice Arepas
Once the arepas are cooked, remove them from the skillet and let them cool slightly. Slice each arepa in half, creating a pocket.
Fill Arepas
Spoon the chicken and avocado filling generously into each arepa pocket.
Serve
Serve the Reina Pepiada arepas warm, with additional cilantro if desired. Enjoy!