Southern Fried Mushrooms Recipe
Make Southern Fried Mushrooms Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Preparation
Breading Mixture
Frying
Method
Mushroom Preparation
Marinate the Mushrooms
In a large bowl, combine the buttermilk and hot sauce. Add the cleaned mushrooms and ensure they are fully submerged. Cover and refrigerate for at least 30 minutes to 1 hour.
Breading Mixture
Prepare the Breading
In a separate bowl, mix together the all-purpose flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper until well combined. This will be the dry breading mixture.
Frying
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F). You can check the temperature by dropping a small amount of the breading mixture into the oil; it should sizzle and rise to the surface.
Bread the Mushrooms
Remove the mushrooms from the buttermilk marinade, allowing excess liquid to drip off. Dredge each mushroom in the breading mixture, ensuring they are well coated.
Serve
Once all mushrooms are fried, serve them hot with your favorite dipping sauce.