Strawberry Cake In A Cup Recipe
Make Strawberry Cake In A Cup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Base
Strawberry Topping
Whipped Cream
Method
Cake Base Preparation
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix.
Bake the Cake
Divide the batter into microwave-safe cups (about 3/4 full) and microwave on high for 1-2 minutes, or until a toothpick inserted in the center comes out clean.
Strawberry Topping Preparation
Prepare Strawberries
Hull and slice the fresh strawberries. In a small bowl, mix the sliced strawberries with granulated sugar and lemon juice. Let sit for 10 minutes to macerate.
Whipped Cream Preparation
Whip the Cream
In a mixing bowl, beat the heavy cream with an electric mixer on medium speed until it begins to thicken.
Add Sugar and Vanilla
Add the powdered sugar and vanilla extract to the whipped cream and continue beating until soft peaks form.
Assembly
Assemble the Dessert
Once the cake has cooled slightly, top each cake in a cup with the macerated strawberries and a dollop of whipped cream. Serve immediately.