RestaurantsChile ColoradoTurkey Wrap Recipe

Turkey Wrap Recipe

Inspired by Chile Colorado
Time20m
Serves2

Roasted Turkey Breast, Imported Swiss, Naturally Smoked Bacon, Potato Chips on Whole Grain

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Frequently paired with

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clase azul mezcal

smoky · citrusy · rich

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Ingredients

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Wrap Ingredients

Method

Preparation

1

Cook the Bacon

In a skillet over medium heat, cook the slices of naturally smoked bacon until crispy, about 5-7 minutes. Remove from heat and let drain on paper towels.

2

Prepare the Vegetables

Wash and dry the lettuce. Slice the tomato into thin rounds.

3

Prepare the Wrap

Lay out the whole grain tortillas on a clean surface. Spread 1 tablespoon of mayonnaise and 1/2 tablespoon of mustard on each tortilla.

4

Assemble the Wrap

On each tortilla, layer the roasted turkey breast, slices of Swiss cheese, crispy bacon, lettuce, and tomato slices.

5

Add Potato Chips

Sprinkle potato chips over the top of the fillings for added crunch.

6

Roll the Wrap

Carefully roll up each tortilla tightly, tucking in the sides as you go to secure the filling.

7

Slice and Serve

Slice each wrap in half diagonally and serve immediately.

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