Turkey Wrap Recipe
Roasted Turkey Breast, Imported Swiss, Naturally Smoked Bacon, Potato Chips on Whole Grain
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Ingredients
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Wrap Ingredients
Method
Preparation
Cook the Bacon
In a skillet over medium heat, cook the slices of naturally smoked bacon until crispy, about 5-7 minutes. Remove from heat and let drain on paper towels.
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato into thin rounds.
Prepare the Wrap
Lay out the whole grain tortillas on a clean surface. Spread 1 tablespoon of mayonnaise and 1/2 tablespoon of mustard on each tortilla.
Assemble the Wrap
On each tortilla, layer the roasted turkey breast, slices of Swiss cheese, crispy bacon, lettuce, and tomato slices.
Add Potato Chips
Sprinkle potato chips over the top of the fillings for added crunch.
Roll the Wrap
Carefully roll up each tortilla tightly, tucking in the sides as you go to secure the filling.
Slice and Serve
Slice each wrap in half diagonally and serve immediately.