Ahi Tuna Tacos Recipe
Sriracha aioli, cilantro, pickled ginger
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Ingredients
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Taco Filling
Sriracha Aioli
Garnishes
Method
Preparing the Ahi Tuna
Seasoning the Tuna
Pat the Ahi Tuna dry with paper towels. Season both sides with salt and black pepper.
Making the Sriracha Aioli
Mixing the Aioli
In a small bowl, combine the mayonnaise, Sriracha sauce, and lime juice. Mix well until fully combined. Adjust the spiciness by adding more Sriracha if desired.
Assembling the Tacos
Warming the Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
Building the Tacos
Slice the seared Ahi Tuna into thin strips. Place a few strips on each tortilla, drizzle with Sriracha aioli, and top with fresh cilantro and pickled ginger.