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Frequently paired with
The best thing to pair and share with Crispy Brussels Sprouts
Ingredients
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Brussels Sprouts
Spicy Aioli
Garnish
Method
Preparation of Brussels Sprouts
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the Brussels sprouts become crispy.
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half from top to bottom.
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated.
Roasting
Roast the Brussels Sprouts
Spread the Brussels sprouts out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
Preparation of Spicy Aioli
Mix the Aioli
In a small bowl, combine the mayonnaise, minced garlic, Sriracha sauce, and lemon juice. Stir until well blended. Add salt to taste.