RestaurantsCindy Lou's Fish HousePineapple Sun Down Recipe

Pineapple Sun Down Recipe

Time15m
Serves1

Case 1 Rum, Amaretto, Pineapple, Vanilla, Lime Juice

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Frequently paired with

The best thing to pair and share with Pineapple Sun Down

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KUENTZ - BAS RIESLING MOSAIK

100% Riesling | Alcase AC

crisp · fruity · bright acidity

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Ingredients

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Liquors

Flavorings

Method

Preparation

1

Prepare the Pineapple

Cut the fresh pineapple into small chunks or slices, measuring out one cup.

2

Gather Ingredients

Measure out 2 oz of Case 1 Rum, 1 oz of Amaretto, 1 oz of lime juice, and 0.5 tsp of vanilla extract.

Mixing

3

Combine Ingredients

In a shaker, combine the Case 1 Rum, Amaretto, pineapple chunks, lime juice, and vanilla extract.

4

Shake

Fill the shaker with ice and shake vigorously for about 15-20 seconds.

Serving

5

Strain and Serve

Strain the mixture into a chilled glass filled with ice.

6

Garnish (Optional)

Garnish with a slice of pineapple or a lime wedge for added decoration.

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