Pineapple Sun Down Recipe
Case 1 Rum, Amaretto, Pineapple, Vanilla, Lime Juice
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Ingredients
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Liquors
Fruits
Flavorings
Method
Preparation
Prepare the Pineapple
Cut the fresh pineapple into small chunks or slices, measuring out one cup.
Gather Ingredients
Measure out 2 oz of Case 1 Rum, 1 oz of Amaretto, 1 oz of lime juice, and 0.5 tsp of vanilla extract.
Mixing
Combine Ingredients
In a shaker, combine the Case 1 Rum, Amaretto, pineapple chunks, lime juice, and vanilla extract.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds.
Serving
Strain and Serve
Strain the mixture into a chilled glass filled with ice.
Garnish (Optional)
Garnish with a slice of pineapple or a lime wedge for added decoration.