Peartini Recipe

Time10m

Serves1

Grey Goose Poire, Velvet Falernum, Lemon, Rose Syrup

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Frequently paired with

The best thing to pair and share with Peartini

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Inspirado en los clásicos Fizz, con Gin Tanqueray, macerado en albahaca y tomate, Vermouth Bianco.

herbal · refreshing · bright acidity

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Ingredients

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Liquor

Fresh Ingredients

Syrup

Garnish

Method

Preparation

Gather Ingredients

Collect all the listed ingredients including Grey Goose Poire Vodka, Velvet Falernum, fresh lemon juice, rose syrup, and garnish.

Chill the Glass

Place a martini glass in the freezer or fill it with ice water to chill while preparing the cocktail.

Mixing

Combine Ingredients

In a cocktail shaker, add 2 oz of Grey Goose Poire Vodka, 0.5 oz of Velvet Falernum, 0.5 oz of fresh lemon juice, and 0.5 oz of rose syrup.

Shake Well

Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

Serving

Strain and Serve

Remove the martini glass from the freezer or discard the ice water. Strain the mixture from the shaker into the chilled martini glass.

Garnish

Add a lemon twist or a pear slice to the rim of the glass as garnish.

Enjoy

Serve immediately and enjoy your refreshing Peartini!