Avocado Toast Recipe
Sourdough bread topped with smashed avocado, radish, and sesame seeds
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Ingredients
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Bread
Avocado Topping
Toppings
Method
Preparation
Toast the Sourdough Bread
Place the slices of sourdough bread in a toaster or under a broiler until golden brown and crispy.
Season the Avocado
Add lemon juice, salt, and black pepper to the mashed avocado. Mix well to combine.
Prepare the Radish
Wash the radishes thoroughly and slice them thinly using a sharp knife or a mandoline.
Assembly
Assemble the Toast
Spread a generous amount of the seasoned avocado mixture onto each slice of toasted sourdough bread.
Add Radish and Sesame Seeds
Top the avocado toast with the sliced radishes and sprinkle sesame seeds over the top for added flavor and crunch.
