RestaurantsCity Silo Table + PantryAvocado Toast Recipe

Avocado Toast Recipe

Time15m
Serves2

Sourdough bread topped with smashed avocado, radish, and sesame seeds

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Frequently paired with

The best thing to pair and share with Avocado Toast

Selected to serve

JUMBO SHRIMP COCKTAIL

EXTRA VIRGIN OLIVE OIL, CRACKED PEPPER, SPICY COCKTAIL SAUCE

briny · spicy · fresh

Open pairing →

Ingredients

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Bread

Avocado Topping

Toppings

Method

Preparation

1

Toast the Sourdough Bread

Place the slices of sourdough bread in a toaster or under a broiler until golden brown and crispy.

2

Prepare the Avocado

Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until desired consistency is achieved.

3

Season the Avocado

Add lemon juice, salt, and black pepper to the mashed avocado. Mix well to combine.

4

Prepare the Radish

Wash the radishes thoroughly and slice them thinly using a sharp knife or a mandoline.

Assembly

5

Assemble the Toast

Spread a generous amount of the seasoned avocado mixture onto each slice of toasted sourdough bread.

6

Add Radish and Sesame Seeds

Top the avocado toast with the sliced radishes and sprinkle sesame seeds over the top for added flavor and crunch.

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