Grilled Chicken Sandwich Recipe
Grilled chicken breast, lettuce, tomato, avocado, and garlic aioli on a brioche bun
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Ingredients
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Main Ingredients
Garlic Aioli
Method
Chicken Preparation
Marinate the Chicken
In a bowl, season the chicken breasts with salt and black pepper. Optionally, add olive oil and let marinate for at least 30 minutes.
Grill the Chicken
Preheat the grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.
Garlic Aioli Preparation
Prepare the Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until all ingredients are fully incorporated. Adjust seasoning to taste.
Sandwich Assembly
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato and avocado.
Assemble the Sandwich
Spread a generous amount of garlic aioli on both halves of the brioche buns. Layer the grilled chicken breast, lettuce, tomato slices, and avocado on the bottom half of the bun. Top with the other half of the bun.
Serve
Serve the grilled chicken sandwich immediately with your choice of side (fries, chips, or salad).
