Iced Coffee Recipe
Cold brew coffee served over ice
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Ingredients
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Coffee Base
Serving
Method
Coffee Preparation
Combine Coffee and Water
In a large pitcher or jar, combine the coarse ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.
Steep the Coffee
Cover the pitcher or jar and let it steep at room temperature or in the refrigerator for 12 to 24 hours. The longer it steeps, the stronger the flavor will be.
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into a clean container to remove the coffee grounds.
Serving the Iced Coffee
Prepare the Glass
Take a glass and fill it with 1 cup of ice cubes.
Pour the Cold Brew
Pour the strained cold brew coffee over the ice in the glass.
Garnish and Serve
Optionally, garnish with a sprinkle of cocoa powder or a coffee bean. Serve immediately and enjoy your refreshing iced coffee!
