Restaurants›Clarklewis Restaurant›Charred Blooming Junction Shishito Peppers Recipe

Charred Blooming Junction Shishito Peppers Recipe

Name: Clarklewis Restaurants Charred Blooming Junction Shishito Peppers Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 pieces Shishito peppers; 2 tbs Olive oil; 1 tsp Sea salt

Inspired by Clarklewis Restaurant

Time30m

Serves4

mascarpone aioli, crema di peperoncino vinaigrette, cacio de bosco

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Ingredients

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Shishito Peppers

12 pieces Shishito peppers2 tbs olive oil1 tsp Sea salt

Method

Preparation

Prepare the Shishito Peppers

In a large pan, heat olive oil over medium-high heat. Add shishito peppers and cook until they are blistered and charred, about 5-7 minutes. Season with sea salt and remove from heat.

Make the Mascarpone Aioli

In a bowl, combine mascarpone cheese, mayonnaise, minced garlic, lemon juice, and chopped parsley. Mix until smooth. Season with salt and pepper to taste.

Prepare the Vinaigrette

In a small bowl, whisk together crema di peperoncino, red wine vinegar, olive oil, honey, salt, and pepper until well combined.

Assemble the Dish

On a serving platter, arrange the charred shishito peppers. Drizzle with crema di peperoncino vinaigrette and serve with a side of mascarpone aioli. Garnish with shaved Cacio de Bosco cheese on top.