Montecucco Farms Red & Golden Beets Recipe
fresh Rainier cherries, frisee, Rivers Edge Creamery chèvre, pistachio, smoked golden balsamic vinaigrette
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Ingredients
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Salad
Method
Preparation
Prepare the Beets
Roast the red and golden beets at 400°F (200°C) for about 45 minutes until tender. Allow them to cool, then peel and slice them into rounds.
Prepare the Cherries
Wash and pit the Rainier cherries, then cut them in half.
Assemble the Salad
In a large bowl, combine the frisée, roasted red and golden beets, Rainier cherries, and chopped pistachios.
Add Cheese and Dressing
Crumble the chèvre over the salad and drizzle with smoked golden balsamic vinaigrette. Season with salt and black pepper to taste.
Toss and Serve
Gently toss the salad to combine all ingredients evenly. Serve immediately.