Shishito & ‘nduja Pizza Recipe
tomato sauce, confit garlic, fontina
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
Prepare the Pizza Base
On a floured surface, roll out the pizza dough to your desired thickness and shape. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
Add Tomato Sauce
Spread the tomato sauce evenly over the surface of the dough, leaving a small border around the edges.
Add Confit Garlic
Chop the confit garlic cloves and scatter them over the tomato sauce.
Add Cheese
Sprinkle the Fontina cheese evenly over the sauce and garlic.
Top the Pizza
Distribute the sautéed Shishito peppers and ‘Nduja mixture over the cheese on the pizza.
Season and Bake
Sprinkle salt and black pepper over the top. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.