Wild Arugula Salad Recipe
shaved Groundwork Organics zucchini, herbs, Gunkel Orchards apricot, basil vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Zucchini
Using a vegetable peeler or mandoline, shave the zucchini into thin ribbons. Set aside.
Prepare the Apricots
Slice the Gunkel Orchards apricots into thin wedges and set aside.
Combine Ingredients
In a large mixing bowl, combine the wild arugula, shaved zucchini, chopped herbs, and sliced apricots.
Make the Basil Vinaigrette
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of fresh basil (finely chopped), salt and pepper to taste.
Dress the Salad
Drizzle the basil vinaigrette over the salad and toss gently to combine all ingredients.
Serve
Serve immediately, garnished with additional herbs if desired.