Zefiro Caesar Recipe

Name: Clarklewis Restaurants Zefiro Caesar Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 whole Romaine hearts; 2 cloves Garlic cloves; 1 cup Croutons; 0.5 cup Parmesan cheese; 3 tablespoons Olive oil; 2 tablespoons Lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; to taste Salt; to taste Black pepper

Inspired by Clarklewis Restaurant

Time15m

Serves4

whole leaf romaine hearts, garlic, croutons, parmesan

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Ingredients

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Salad Ingredients

2 whole Romaine hearts

2 cloves Garlic cloves

1 cup Croutons

1/2 cup Parmesan cheese

3 tablespoons olive oil

2 tablespoons ReaLemon lemon juice

1 teaspoon Dijon mustard

1 teaspoon Original Worcestershire Sauce

to taste Celtic sea salt

to taste black pepper

Method

Preparation Instructions

Make the Dressing

In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper until well combined.

Prepare the Romaine

Wash the romaine hearts and cut them in half lengthwise. You can also tear them into bite-sized pieces if desired.

Assemble the Salad

In a large bowl, combine the romaine hearts, croutons, and Parmesan cheese. Drizzle with the prepared dressing and toss gently until everything is coated.

Serve

Serve immediately with extra Parmesan cheese on top if desired.